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Owning a restaurant can be a risky business, especially if potential workplace hazards are not identified and addressed. That’s why it is important for restaurateurs to have an injury risk management plan. More than just a safety or operations manual, an injury risk management plan is a document that predicts risks, estimates any potential impacts, and defines […]

Whether you’ve been a foodie your whole life or your mom’s home cooking recipes are ready to see the spotlight, opening a restaurant is finally on the horizon. As we all know, knowing how to make a delicious dish is one thing, but running the restaurant is another job on its on. We connected with […]

Quality management for breweries is critical for continued success. This book, written by Mary Pellettieri, decodes how to create and manage a quality system in the context of the brewery environment and affords an understanding of how quality management is integrated into every level of the operation. Quality Management: Essential Planning for Breweries will guide you […]

By Graham Rausch If I had to identify one thing that all breweries and brewpubs have in common, it’s the need for information during the start-up period. Of course, there’s no substitute for experience, and every business will encounter unique circumstances. However, I see a familiar pattern of questions and comments while connecting with our […]

By Caterina Pontoriero via PropertyCasualty360.com Craft brewery risks are as unique as the beers these establishments brew. Here are some common claims for breweries. Between owning a brewery and insuring nearly 100 of them, Lebanon, Pennsylvania-based CraftBreweryInsurance.com has seen plenty of interesting claims on both the Commercial and Workers’ Compensation sides of insurance. One of […]